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cream cheese
Cream cheese is a soft, mild-tasting fresh cheese with a high fat content.〔Oxford English Dictionary〕〔(【引用サイトリンク】title=Merriam-Webster Online Dictionary )〕 Stabilizers such as carob bean gum and carrageenan are typically added in industrial production.〔http://www.bonappetit.com/tipstools/ingredients/2008/04/cream_cheese〕
The US Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9.〔(【引用サイトリンク】title=US Code of Federal Regulations )〕 In other countries, it is defined differently and may need a considerably higher fat content.〔http://www.bbc.co.uk/food/cream_cheese〕
Cream cheese is not naturally matured and is meant to be consumed fresh, and so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and Mascarpone.
==Origin==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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